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DOC News    October 1, 2004
Volume 1 Number 2 p. 14
© 2004 American Diabetes Association

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Diet-Managed Diabetic Patients Are Monitored Less, Have More Complications

Joene Hendry

Patients with diet-managed type 2 diabetes have substantially more risk and receive less monitoring for diabetes-related complications than their hypoglycemic-medicated counterparts, researchers report in the July 31, 2004, issue of Lancet.

Many patients with diet-managed diabetes do not take their diet seriously, according to study authors Julia Hippisley-Cox, MD, and Mike Pringle, MD, of the Division of General Practice at the University of Nottingham, U.K. The authors' focus was the high rates of diabetes-related complications found in diet-managed patients.

After scrutinizing records of 7,870 adult patients with type 2 diabetes registered with 42 general practices in the U.K., the authors found that 31% of the patients were diet-managed. Of these, nearly 68% had at least one diabetes-related complication, including vascular disease in over 59%, and diabetesrelated eye disorders in over 20%.

Compared with patients on hypoglycemic medication, dietmanaged patients were 71% less likely to have glycated hemoglobin (A1C) and 61% less likely to have serum cholesterol recorded. However, when measured, 17.3% had high A1C values (above 7.4%), and 46.7% had high serum cholesterol (above 116 mg/dl).

Diet-managed patients were also less likely to have records of body mass index, smoking status, microalbuminuria testing, foot pulses, and retinal screening, compared with medication-managed patients.

Additionally, diet-managed patients were 55% less likely to have blood pressure (BP) recorded than diabetic patients on medication. But when recorded, nearly 43% of the diet-managed patients had BP above 140/85 mmHg, and over 32% of these had not taken antihypertensive medication during the previous 6 months. When treated, diet-managed patients were more likely to have prescriptions for thiazides and less likely to be prescribed angiotensin-converting enzyme inhibitors, beta-blockers, and calcium channel blockers, than were patients with hypertension treated for hypoglycemia.

"There is clearly considerable scope for improving the care received by these patients," the authors conclude. {blacksquare}


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